Bistro Byronz - Mandeville, Louisiana

Councilor Hyatt Lytle

The service was impeccable, Happy Hour brought a crowd but was well worth $5 Vodka Freezes and Martinis. As an appetizer we had the Cajun Crab Wontons...fantastic! As my entree, I had the Cajun Shrimp Pasta...AMAZING! My husband has been trying Red Fish from everywhere, and he testifies that this is the best thus far, served with Cajun cream sauce, Parmesan Orzo and several stalks of Asparagus.
Highly recommend Bistro Byronz

Desiree Drake

I very much enjoyed my meal at Bistro Byronz and my lunch companion did as well. Before deciding what to order, looking at the menu, I noticed most items were roughly the same price. Only $2 or $3 separated most everything. That is genius! It makes you want to keep coming back to try everything. I think it's a brilliant marketing decision. As I looked around, I could see so many different dishes and everything looked and smelled wonderful. I ordered the shrimp and eggplant pasta and I thought it was very good. The eggplant breading and fry was perfect. The shrimp had a good, spicy boil taste which was delicious. My friend ordered the lemon chicken and it was also great. It had a good grill taste and the lemon flavor was subtle, not overpowering at all. The addition of artichokes and spinach made it very enjoyable. I was impressed with the flavors of both. I think Bistro Byronz is a good, solid restaurant we have here in Mandeville. I will return.

Nick Rito

Been jere many many times. You can count on having a solid dish here. My mom's rue in here gumbo was pretty dark though. I'm disappointed they removed the peanut butter fried ice cream egg roll dessert a while ago, I would pay just to come have that it was the star of the resturant for me.

Chris Bourgeois

First time in. 6 top with the family. Saturday lunch. We got there early, which was good....place got busy. For apps, we ordered the hummus & baked feta. Both were good....feta was outstanding. I had the shrimp & eggplant with pasta and cream sauce. Delicious. Sister had the burger, which looked really good. Mom had the chicken salad and said it was one of the best she'd ever had. The atmosphere was clean with a lot of white tile and wood. Bar area looked inviting to sit for a while. Nice covered outside area for fall days. Drink menu was extensive. Lots of specialty drinks, wine, and serious martini selections. Overall, I really liked it.

Jenn Kerwin

Day date !!! we really loved everything! The server was sweet and prompt with the refills . Justin ordered the tuna and I had shrimp with orzo in a crawfish cream sauce with Brussel sprouts MONEY!!! Highly recommend ✨

Harrison Adams

Look: I really loved this place when I lived in the apartments nearby. I had almost everything on the menu and loved everything. I love the staff and the people who have worked there for years are like a family. I went here all the time and always recommended it.
They make you feel like family when you are there.
Recently however, two long time staff members passed away of different causes within less than 24 hours of each other and management decided the show must go on. Despite the restaurant being informed by family of the deceased of their passing, there was no decorum. There was no sympathy. There was no honoring of the long time staff that their employees and patrons grew to love. There was only the robotic need to fill staffing needs and put on a smile for patrons. I find that behavior absolutely abhorrent. You should be ashamed of yourselves. Rest in peace Emmie and Sandi.

Will

We did a late lunch, this establishment was crowded. Nice to find additional parking around the back.

Very narrow entrance with limited space when waiting to be seated. Our wait time ended up being 15 minutes. There was a bench just outside and other shops in very close proximity to visit while you wait, but I don't think they took our number to text us when a table was ready.

Tournedos (filet medallions) were excellent and the loaded potatoes paired well.

The bacon bleu burger didn't disappoint. Doesn't have your typical type of burger bun(posted pics) but I personally the mixed greens tossed in can vinaigrette in place of regular lettuce on this burger is what sets this apart from other bleu burgers I have had. It seemed to tone down the bleu crumbles just enough to allow all the flavors(bacon/burger) to still shine.

The fries were shoestring like McDonald's and were very good.

Staff was very friendly and attentive.

This establishment interior was nice and had bar seating along with covered outdoor seating.

Michael

We went here for my wife's birthday. There were 4 adults and one child. Delicious food, very clean restaurant and restrooms, courteous staff. Order taken correctly, food prepared and delivered promptly. Spinach and artichoke dip was outstanding. My wife ordered redfish, which she loved. I ordered pot roast creole. There was no bread with any of the meals, but we all left happy. Lots of free parking, at least two handicapped spots. We (adults ) paid about $25 each plus tip.