Brix - Napa, California

Lindsey Lund

First, the view from their back patio is gorgeous! If it’s nice outside definitely opt for patio seating.

We had reservations and were sat immediately upon arrival around 6:30 on a Saturday night.

The food was very good BUT I feel like it lacked that little something extra to justify the prices they were charging. While tasty it did not feel high end. Started with the cast iron shrimp appetizer which was good. We had the fried chicken (recommended by server) and the scallops.

Muhieddine Itani

Overall this is a fantastic place to eat… the care they put into the food is phenomenal. It’s farm to table and just such delicate flavors that come together to create a great balanced dish!
The wine, ambience, and service were great!
Menu changes so worth a trip when you’re in the mood for great food.

lindsay certain

The service and food were phenomenal. I ordered a steak, which was absolutely out of this world and cooked perfectly. The hosts are very kind, helpful and accommodating. The atmosphere was lovely. The wait staff is very attentive and wonderful, and they accommodated my party that was rather large with ease.

Brad Svee

What do you get when you cross an amazing location with lazy executive chef/owners? Brix!

The guy who was playing host, definitely had some kind of ego problem, not a friendly dude.
Service was slow, we got seated next to a strange half-wall that stifled any chance at seeing the nice view out the back. Our friend who had called ahead weeks before to let them know it was his wife’s birthday was hoping they might sit us in a seat with a view, nope. But they did give her a complimentary single scoop of vanilla ice cream as a consolation prize.

Food wise, in order of delicious:
the deep fried deviled eggs were pretty fantastic
The pork chop was good
The wedge salad was good but mostly onions
The ravioli was mediocre
The bolognese was a joke, basically just poured grease on a couple tomato chunks and tossed it with tiny wad of decently cooked pasta, and sprinkled with a load of Parmesan. I’ve had kids menu butter noodles that tasted better with a better portion. what a lazy dish, the chef should be embarrassed. We notice the chef’s parking space was empty, so maybe they don’t have a chef… which would make sense.

The cocktails were way too expensive and frankly, not very delicious, I guess when you go to wine country you should stick with wine.

The worst part was when we ordered dessert, the waitress didn’t write anything down. When it came out, she had completely missed my order, and proceeded to argue with me that I didn’t order anything, which I’ve never had happen. So rude, she didn’t even want to make it right or put an order in, just “nope you didn’t order that”

I do not recommend this place at all, if you go, steer clear of the pasta dishes.

Saar

Gezellige avond gehad. Zalige aperitieven in de zetels en erna genieten van een lekkere maaltijd.

Het ligt aan de weg, maar je hoort geen auto’s voorbij rijden.
Er is soms live music, vergeet Marco zeker niet te tippen!

Als voorgerecht artisjok en burrata en als hoofdgerecht de Sol en pasta met scampi en kip. Wel spicy.

De wijnen per fles van dit wijnhuis zijn te duur. 160 dollar voor een fles lijkt me niet te verantwoorden. Als Europeaan dan ook niet overtuigd om een fles te proberen.

Nihar Jindal

Had a wonderful dinner here - excellent salad (w/ avocado and bacon), beautiful scallops with mushrooms, and very good jambalaya pasta. Then went outside and enjoyed their garden at sunset - wow! Stunning views and setting

T H

A wonderful place with breath taking views of a beautiful vineyard and garden. As with so many restaurants in Napa Valley, the food is sourced locally and bursting with flavor. Great service and unique California make this a great meal.

Sharon Tsao

Beautiful venue. We love the vicinity to the vineyard and the garden. We can see the sunset.

The dinner is a mixed if different types of cuisine — a little strange but somehow works. The short ribs was amazing. Definitely get the green beans tempura.