San Pedro Fish Market and Restaurant - San Pedro, California

Gianni Di Stefano

Mistico! Compri il pesce fresco e te lo fai cucinare sul mare in un’atmosfera di allegria con musiche messicane! 10 e lode! Ricordi del 1992 ma ancora adesso come allora!

Simone Brancatelli (il Branca)

Il posto dove mangiar meglio in tutta Los Angeles

Julius

ottimo pece

Andster A

We took a weekend trip to the San Pedro Seafood Market because I was craving the flavors from our last visit.
The portions seemed a bit smaller than before, especially for the price, but it was still a refreshing experience.
It felt unique to enjoy a picnic-style lunch by the harbor, surrounded by cargo ships, yachts, and even a navy vessel.

The staff was friendly, and while some outdoor tables lacked shade (maybe because it was a busy Saturday), we were able to find a shaded spot with a little searching.
The outdoor restrooms were clean and well-maintained, which was a plus.
The place seemed popular with families and groups. Although a bit of dust was noticeable while we ate, it’s something you expect when dining outdoors.

If you’re looking for an intimate date spot, I'd suggest trying somewhere else.
But if you're into a festival or market-style vibe, this place is highly recommended.
Since it was Saturday, there was live music, which you could enjoy for a fee.

One of the best options is the shrimp platter, priced at $69.99, which can be customized with other seafood for an additional cost.
It’s enough to serve 2-4 people. With the autumn weather, it all came together for a great experience.

Josh Baltazar

Went to San Pedro Fish Market and got there at 11:45. My coworker actually recommended this place and said it’s worth the drive (we live in San Diego). It was good we went when we went because we just got there before it became extremely busy. We got 1.5 lbs of fried shrimp as well as potatoes with garlic bread. Super good and happy that I finally got to try it out. The food looked so good when it came out, everyone waiting for their food that saw what was coming out, were impressed. I definitely wanna try the fried fish, micheladas and other seafood. I think I was supposed to buy the shrimp boil but the fried shrimp was even better. Will come here again when I’m near the area and I would recommend!

Josette Kehl

It was a little tricky to find due to construction in the area, but folks in the paid parking lot helped. Find a seat (all outdoor seating, lots of shade), scan the QR code at the table, order, pay and someone brings your drinks and then your food to the table. We enjoyed some live music for our Saturday lunch and the food was delicious! A sweet abuela crew member was cleaning the tables and benches thoroughly in between patrons. We are glad we stopped by before flying out of LAX !

Connor Kunihiro

I strongly DO NOT recommend this place. It genuinely boggles my mind that this place has more than 2 stars. We got there around lunch time on a Sunday. It was maybe 50% occupied. We waited around 40 minutes to get our food. They had only ONE food runner! With that long of a wait, you'd expect it to be hot, or at least warm, right? Wrong, it was room temperature. I got fried calamari that was soggy. I couldn't even get through half of it and just decided to go grab food elsewhere. Nice family atmosphere though.

This place is not a restaurant - it is a set of picnic tables with food made in trucks. They charge about 3x more than what I would pay for the experience. $20 for this calamari.

Alfredo Garcia Jr

Okay we had not come here in quite a while. The location is under construction so there is a temporary location.
There is plenty of room to sit and they have umbrellas. There is parking right outside the market for $12. The food was good and we enjoyed our lunch. 🙂